Oabika Nyangbo Chocolate Bonbon | Valrhona Chocolate

www.valrhona.com

Pour the fruit gel into a 34 × 34cm tray of 4mm in height on a silicone mat. Leave to cool. Place a 6mm high tray on top of the fruit gel and pour in the c

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.