Sourdough toast with beans and goat cheese - Chef Willem van Foodies Magazine
Taste the spring and put this sourdough toast with beans, goat cheese and smoked ham on the table. Great recipe for lunch or with a drink!
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- picky
- recipes
- dinner
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Ingredients
- 50 g broad beans
- 100 g Green beans
- 50 g Garden peas (frozen)
- 4 slices sourdough Bread
- Butter
- 250 g Goat cheese
- ½ Lemon
- Olive oil
- 100 g Smoked ham
- Salt
- Pepper
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