Smoked trout layered terrine & plump mussels recipe | TASTE
Enjoy a luxurious smoked trout layered terrine, paired with plump mussels for a quick and elegant appetizer. Serve with a refreshing cucumber, dill or dip.
Ingredients
- 1 x 300 g smoked trout terrine
- mussels from 1 x 500 g ready-made seafood
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