Garden Vegetable Quiche
Delight in a creamy Garden Vegetable Quiche with bacon, asparagus, and mozzarella baked to perfection in a flaky crust. Easy to make in just 55 minutes!
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 5 Bacon Strips, cooked and chopped
- 6 Eggs
- ½ cup Half and Half
- ½ tsp. Garlic Powder
- ¼ tsp. Paprika
- Refrigerated Pie Crust
- ½ cup Frozen Peas, thawed
- ½ cup Chopped Asparagus
- 8 Cherry Tomatoes, cut in half
- ¼ cup Chives
- ¼ cup Crumbled Feta
- 4 oz. Fresh Mozzarella, torn
- ¼ tsp. Salt
- ¼ tsp. Black Pepper
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