Maple Butternut Squash Donuts

Ingredients

• 1/4 cup vegetable oil
• 1/4 cup pure maple syrup
• 3 large eggs
• 1 1/4 cups light brown sugar
• 1 1/2 cups butternut squash puree
• 1 1/2 teaspoon ground Allspice
• 1 1/2 teaspoons salt
• 1 1/2 teaspoon baking powder
• 1 3/4 cups + 2 tablespoons all purpose flour
• 1/4 cup light brown sugar
• 2 tablespoons flour
• 3 tablespoons quick oats
• 2 tablespoons butter, melted