Butternut Squash Pancakes with Maple Butter | Saveur

Ingredients

• FOR THE MAPLE BUTTER:
• 1 stick unsalted butter, softened
• 3 tsp. maple syrup
• 1⁄8 tsp. salt
• 1⁄2 tsp. cinnamon (optional)
• FOR THE PANCAKES:
• 2 cups all purpose flour
• 2 tbsp. sugar
• 2 tsp. baking powder
• 1⁄2 tsp. baking soda
• 3⁄4 tsp. cinnamon
• 1⁄8 tsp. nutmeg
• 1⁄2 tsp. salt
• 3⁄4 cup cooked and pureed butternut squash
• 1 1⁄4 cups milk
• 1⁄4 tsp. cider vinegar
• 2 eggs
• 1⁄2 tsp. vanilla
• Unsalted butter or cooking spray, for frying