Butternut Squash Donuts with Maple Syrup Recipe - (4.5/5)

Ingredients

• 2 eggs (use energy egg replacer)
• 1 1/4 Cup sugar
• 1 Cup peeled, cooked, pureed butternut squash
• 1/2 Cup milk
• 2 Tablespoons unsalted butter, softened
• 2 Teaspoons vanilla extract
• 3 1/2 Cup all-purpose flour
• 1 1/2 Teaspoon baking soda
• 1 1/4 Teaspoon ground nutmeg
• 1 Teaspoon baking powder
• 1 Teaspoon cream of tartar
• 1/2 Teaspoon kosher salt
• 1/4 Teaspoon ground ginger
• Oil, for deep-fat frying
• 2 Cups hot maple syrup