Forest Fruit Crumble Cake - Yummy Expert
Forest Fruit Crumble Cake Ingredients For the cake: For the crumble topping: For the fruit layer: Instructions - Prepare the cake batter: - - In a large bowl,
Ingredients
- 100 g butter (at room temperature)
- 100 g sugar
- 2 eggs
- 125 ml milk
- Vanilla essence (to taste)
- 200 g flour
- 1 tsp baking powder
- 50 g flour
- 1 tbsp butter
- 1 tbsp sugar
- 200 g frozen forest fruits (or any berries of your choice)
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