Eggplant Rounds with Goat Cheese | Massel Recipes
Eggplant Rounds with Goat Cheese recipe. Made with Massel All Purpose Bouillon & Seasoning. Gluten-free recipe.
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Ingredients
- 1 teaspoon Massel Vegetable Stock Powder
- 2 Chinese eggplants or 1 globe eggplant (sliced ½ inch wide)
- ½ cup extra virgin olive oil
- ¾ teaspoon smoked paprika
- 30g/1oz creamy goat cheese (softened)
- 2-3 tablespoons Greek yogurt
- 2-3 drops sesame oil
- 1 teaspoon lemon juice
- 1-2 tablespoons honey
- Nuts for garnish
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