Herb-crusted Salmon with Creamed Lentils Recipe | Salmon Recipes | Tesco Real Food
Here's an easy salmon recipe that's ideal for a midweek meal. Topping fresh salmon fillets with a lemon, parsley and breadcrumb crust adds delicious texture.
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Ingredients
- 2 tbsp olive oil
- 1 onion, sliced
- 1 garlic clove, finely chopped
- 300g (10oz) green lentils
- 3 thyme sprigs
- 500ml (17fl oz) chicken stock
- 30g panko breadcrumbs
- 1 lemon, zested and juiced
- 4 tbsp fresh flat-leaf parsley, finely chopped
- 2 tbsp single cream
- 1 tbsp horseradish sauce
- 4 boneless salmon fillets
- mixed salad, to serve (optional)
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