Roasted Vegetable Paté - Delicious italian recipe
Roasted Vegetable Paté Easy and tasty Italian recipe that you can make at home. Discover Filippo Berio's recipes!
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Food processor
- Measuring spoon
- Spoon
- Baking sheet
- Dish
Ingredients
- 1 each red, yellow and green peppers, deseeded
- 1 aubergine, trimmed
- 1 red onion, peeled
- 3 unpeeled cloves garlic
- 1 tbsp Filippo Berio Extra Virgin Olive Oil
- 1 sprig of thyme
- Salt
- freshly ground black pepper
- 6 tbsp Filippo Berio Hot Chilli Flavoured Extra Virgin Olive Oil
- Warm bruschetta to serve (see Cook's Tip)
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