Salted Caramel Creme Pots
On one of our trips to Paris we were out for a late night stroll near the Eiffel Tower and came across the most quaint little restaurant, where we fell in love
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Cooking tools:
- Oven
- Baking dish
- Ramekin
- Mason jar
- Saucepan
- Measuring cup
- Whisk
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
- Kettle
- Refrigerator
- Pitcher
Ingredients
- 1 1/4 cup granulated sugar
- 1/3 cup water
- 2 cups heave cream
- 1 teaspoon vanilla extract
- 5 egg yolks
- Sea salt for topping
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