Country Fried Potatoes with Hatch Chiles Recipe

Country Fried Potatoes with Hatch Chiles Recipe

www.allrecipes.com

Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.

View full recipe on www.allrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.

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Cooking tools:

  • Skillet
  • Stove
  • Cutting board
  • Chef's knife
  • Spatula
  • Measuring spoon
  • Paring knife
  • Peeler
  • Colander
  • Paper towel

Ingredients

  • 2 Hatch chile peppers
  • 2 tablespoons vegetable oil
  • 1 large russet potato
  • 1/2 medium onion, sliced
  • 1 pinch seasoned salt (such as LAWRY'S®), or to taste
  • freshly cracked black pepper to taste

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