Chilean Style Stuffed Potatoes Recipe

Ingredients

• 4 large potatoes
• 2 tablespoons milk
• 2 tablespoons butter
• Salt to taste
• 1 tablespoon vegetable oil (to sauté the filling)
• 1/2 whole onion, diced
• 1 tablespoon garlic paste or 5 medium-sized garlic cloves, finely chopped
• 1 lb ground beef
• 1 teaspoon cumin powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon ground ají panca, (red Peruvian chili pepper) optional
• 1/2 cup black or yellow raisins
• 1/4 cup cilantro, chopped
• 8 black olives, seedless
• 2 hard-boiled eggs, cut into fourths
• 1/2 cup flour
• 1 beaten egg
• 1/2 cup vegetable oil (for frying the filled potatoes)