Sweet Potato Macaroni Cheese | Nigella's Recipes | Nigella Lawson
I’m just going to say it: this is the best macaroni cheese I’ve ever eaten. I don’t feel it’s boastful to say as much.
Keywords
- Partytime
- Comfort
- Fun
- Vegetarian
- Egg Free
- Nut Free
- Cheese
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Ingredients
- 500 grams sweet potatoes
- 300 grams pennette (or other small, short pasta)
- 4 tablespoons soft unsalted butter
- 3 tablespoons plain flour
- 500 millilitres full fat milk
- 1 teaspoon English mustard (from a jar)
- ¼ teaspoon paprika (plus another quarter teaspoon to sprinkle on top)
- 75 grams feta cheese
- 125 grams mature cheddar (plus 25g/quarter cup to sprinkle on top)
- 4 fresh sage leaves
- Maldon sea salt flakes (to taste)
- pepper (to taste)
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