Collard Greens And Chorizo Recipe

Ingredients

• 2 tablespoons peanut or safflower oil
• 1 1/4 pounds chorizo (hot Spanish-style sausage)
• 1/2 pound onions, peeled and cut into 1-inch pieces (2 cups)
• 1/2 pound carrots, peeled and cut into 1-inch pieces (1 1/2 cups)
• 2 pounds collard greens, tough stems removed
• 2 tablespoons soy sauce
• 1/2 teaspoon salt