A Scallop Parfait, Two Ways | Emerils.com

Ingredients

• 2 pounds fresh bay scallops, shucked
• 1/4 cup chopped red bell peppers
• 1/4 cup chopped yellow bell peppers
• 1 small fresh jalapeno, seeded and chopped (about 1 tablespoon)
• 1/2 cup chopped red onion
• 3/4 cup fresh lime juice
• 1/2 cup coconut milk
• 1/4 cup olive oil
• 1/4 cup chopped fresh cilantro leaves
• 1 tablespoon chopped garlic
• Salt
• Freshly ground black pepper
• 1 cup all-purpose flour
• 1 avocado, peeled, pitted and small diced
• 1 tablespoon chopped fresh cilantro leaves