Beer Braised Brisket
Step 1 Plan ahead! This recipe requires overnight time. Set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Grill
- Instant-read thermometer
- Dutch oven
- Skillet
- Baking dish
- Saucepan
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 6 Pounds beef brisket
- 2 Tablespoons Traeger Prime Rib Rub
- 1/2 Pound country-style bacon
- 2 Whole yellow onion, diced
- 4 Cloves garlic, minced
- 14 1/2 Ounce (28 oz) diced tomatoes
- 12 Ounces chili sauce
- 2 Cups beef broth
- 1 Cup brown sugar
- 1 Bottle your favorite beer (preferably an ale)
- 1/4 Cup apple cider vinegar
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