Watermelon and King Prawn Curry Recipe - Great British Chefs
A delicious prawn curry recipe featuring compressed watermelon and spiralized potato by Michelin starred chef Simon Hulstone
Ingredients
- 1 watermelon
- 100g of butter
- 2 tsp curry powder, mild
- 1 tsp coriander seeds
- 1 lemon, halved
- 50g of fresh coriander, finely chopped
- salt
- 6 king prawns, peeled and deveined
- 2 Maris Piper potatoes, peeled
- oil, for frying
- micro basil
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