Tuscan Tomato Bread Salad - Dairy Free Recipes
Tuscan Tomato Bread Salad might be a good recipe to expand your side dish collection. Watching your figure? This dairy free and pescatarian recipe has 282 calories, 16g of protein,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 946 milliliters lightly packed baby spinach leaves
- 946 milliliters lightly packed fresh basil leaves
- 113 grams cans each) anchovy fillets, drained
- 118 milliliters drained capers
- 3 Tbsps minced fresh jalapeño chilies
- 454 grams coarse-textured Italian bread such as ciabatta or pugliese
- 4 cloves garlic, minced
- 237 milliliters oil-packed olives, pitted
- 118 milliliters extra-virgin olive oil
- 79 milliliters red wine vinegar
- 340 grams jar peeled roasted red peppers, cut into wide strips
- 12 servings Salt and pepper
- 2 kilograms soft-ripe tomatoes, peeled if desired and cored
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