Tuscan Panzanella: Traditional Bread and Tomato Salad | MaMaBlip
A radiant Tuscan salad that turns leftover bread and peak-season vegetables into a celebration of summer’s flavors—no cooking required, just the freshest ingredients and a little patience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 300gram Tuscan Bread (Slices)
- 2 Cucumber
- 3 Tomato
- 1/2 Onion
- 12 Basil (Leaves)
- as needed Extra-virgin olive oil
- as needed Salt
- 50milliliter White Wine vinegar
- 200milliliter Water
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