Honey Orange Salmon with Honey Orange Sauce  – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Honey Orange Salmon with Honey Orange Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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Bake the salmon steaks topped with orange slices, mustard, and honey. Serve with sauce made with grated orange rind, orange juice, honey, & dry white wine.

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Ingredients

  • 1 cup orange juice
  • 2 Tablespoons honey
  • 1 teaspoon grated orange rind
  • 2 teaspoon Dijon mustard
  • 2 oranges, sliced
  • 4 (6 oz.) salmon steaksOrange Honey Sauce:
  • Grated rind of 1 orange
  • 2 to 3 Tablespoon orange juice
  • ⅔ cup honey
  • ½ cup dry white wine

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