Sapelo Red Pea Patties with Sea Island Marinated Shrimp and Coastal Georgia Remoulade | Georgia Grow
Earthly Sapelo red pea patties, packed with Vidalia onion, pair perfectly with marinated Georgia shrimp and tangy remoulade—perfect for coastal appetizers.
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Ingredients
- 1/2 cup dry Sapelo red peas
- 1 cup finely chopped Vidalia onion
- Pinch black pepper
- Pinch cayenne
- Pinch onion salt or powder
- Pinch celery salt
- Pinch garlic powder
- 1 egg
- 6 tablespoons self-rising flour
- 2 tablespoons cooking liquid
- ¼ cup vegetable oil, for frying
- 1 recipe Sea Island Marinated Shrimp
- 1 recipe Coastal Georgia Remoulade
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