Beef Wellington With Madeira Gravy - Global Animal Partnership

Ingredients

• 2-1/4 lb (about 4 inches in diameter) center cut filet of beef, trimmed
• Sea salt and black pepper
• olive oil
• 2 Tbsp unsalted butter
• 3 sprigs fresh rosemary
• 1 red onion, finely chopped
• 2 cloves garlic, peeled and finely chopped
• 1-1/3 lb mixed mushrooms, finely chopped
• 1-14 lb free range chicken livers, cleaned
• 1 Tbsp Worcestershire sauce
• 1/2 tsp truffle oil, (optional)
• 3-1/2 Tbsp fresh breadcrumbs
• 1 lb block puff pastry
• 1 large free range egg, beaten
• 2 onions
• 4 sprigs of fresh thyme
• 1 heaping tsp black currant jam
• 1/3 cup Madeira wine
• 1 heaping tsp English mustard
• 2 heaping tsp plain flour, plus extra for dusting
• 2-1/2 cups organic beef stock, hot