Beef Tallow Fried Chicken

Beef Tallow Fried Chicken

coastpacking.com

Our fried chicken recipe for this July 4th declares our independence from dry, flavorless fowl and embraces an amazingly moist and savory way to prepare this holiday favorite,” Chef Greg says....

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Cooking tools:

  • Deep fryer
  • Pot
  • Deep-fry thermometer
  • Instant-read thermometer
  • Cooling rack
  • Baking sheet
  • Oven
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk

Ingredients

  • 3 ½ – 4 pound whole chicken
  • 2 cups buttermilk
  • 2 egg whites
  • 3 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dry thyme
  • ¼ teaspoon cayenne pepper
  • Honey, for drizzling, optional
  • 4 cups all-purpose flour
  • ½ cup cornstarch
  • 1 tablespoon baking soda
  • 1 tablespoon kosher salt
  • 7-8 cups of beef tallow for frying

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