Savory Cauliflower Pecorino Romano Cake Recipe - Pure Delight

Name: Savory Cauliflower Pecorino Romano Cake Recipe - Pure Delight
Total time: 85 min
Ingredients: 1 ½ cups (340 grams) pecorino romano cheese, coarsely grated; 1 medium cauliflower, outer leaves removed, broken into florets; 6 eggs; 1 cup (120 grams) all-purpose flour, sifted; 1 medium red onion, partly sliced then diced; 5 tbsps (75 mL) basil olive oil (or regular olive oil); 1 ½ tsps (7.5 grams) baking powder; 2-3 tbsps (30-45 mL) melted butter for brushing; ½ cup (15 grams) sweet basil leaves, chopped; 1 tbsp (15 grams) white sesame seeds; 1 tbsp (15 grams) black sesame seeds; ½ tsp (2.5 mL) finely chopped fresh rosemary; Salt; freshly ground black pepper

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This homemade cauliflower and pecorino romano cake brings rustic Italian cuisine to life with bold flavors. Discover a delightful twist on traditional vegetable

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