The Best Cauliflower and Pecorino Romano Cake Recipe Ever

Name: The Best Cauliflower and Pecorino Romano Cake Recipe Ever
Total time: 70 min
Ingredients: 1 medium cauliflower, outer leaves removed, broken into florets; 6 eggs; 1 ½ cups (340 grams) coarsely grated pecorino romano cheese; 1 cup (120 grams) all-purpose flour, sifted; ½ cup (15 grams) sweet basil leaves, chopped; ½ teaspoon (2.5 milliliters) finely chopped fresh rosemary; 1 ½ teaspoons (7.5 grams) baking powder; 1 medium red onion, partly sliced then diced; 5 tablespoons (75 milliliters) basil olive oil (or regular olive oil); 2-3 tablespoons (30-45 milliliters) melted butter for brushing; 1 tablespoon (15 grams) white sesame seeds; 1 tablespoon (15 grams) black sesame seeds; Salt; freshly ground black pepper

www.beardandbonnet.com

Savory cauliflower combines with rich Pecorino Romano cheese in a comforting, flavorful cake. Bake this cauliflower and cheese cake for a satisfying, vegetarian option that’s full of flavor.

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