PCC Crunchy Beet Slaw recipe | PCC Community Markets
PCC Crunchy Beet Slaw with toasted sunflower seeds and PCC Balsamic Vinaigrette. Perfectly vegan, gluten-free, and ready in minutes! Try it now.
Ingredients
- 5 beets, peeled and grated
- 2 carrots, peeled and grated
- 1 tablespoon toasted sunflower seeds
- 3 tablespoons sliced green onion
- 1/3 cup PCC Balsamic Vinaigrette
More Like This
Crunchy Beet Salad – Dr. Nuzum's Nutraceuticals
drnuzum.com
PCC Walnut Beet Salad recipe | PCC Community Markets
pccmarkets.com
Creamy Beet Salad With Sunflower Seed Crumble & Pickled Onions | Canadian Living
canadianliving.com
Tangy Beet Slaw (Vegan & GF)
avogel.ie
Bean Sprout Spinach Salad Recipe: How to Make It
tasteofhome.com
Crunchy Carrot-Beet Salad Recipe - Pillsbury.com
pillsbury.com
crunchy beetroot salad?view=minimal
happyhealthyyou.com
Raw Beet and Pear Slaw - Click 'N Cook
clickncook.org