Teriyaki chicken and noodles
Create these teriyaki chicken and noodles within half an hour. Do you love to stir-fry? Choose a steel wok for that authentic taste.
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Cooking tools:
- Wok
- Grater
- Vegetable brush
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Fork
- Mixing bowl
- Stove
- Paper towel
Ingredients
- 200 grams noodles of your choice
- large handful of green beans
- 250 grams mushrooms (we've used chestnut and white button mushrooms)
- 3 carrots
- 3 garlic cloves
- 1 red onion
- 3 chicken breasts
- 1/2 lemon (juice)
- 1 tablespoon brown caster sugar
- about 2 cm (0.8 inch) ginger root
- 2 tablespoons rice vinegar (mirin)
- 2 tablespoons honey
- 4 tablespoons soy sauce
- sunflower or other neutral oil
Ready to cook this?
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