Gnocchi Potato Recipe: Tender-Crisp, Creamy Pan-Seared Pasta

Ingredients

• 12 oz potatoes (cubed)
• 3/4 cup all-purpose flour
• 1/4 tsp salt
• 1 large egg yolk
• 1 tbsp olive oil
• 1 1/2 tbsp unsalted butter
• 1 tbsp garlic (minced)
• 1 tbsp thyme
• 2 tbsp parsley (chopped)
• 3 tbsp parmesan cheese (shredded)