Bakewell Tart - Cookidoo® – the official Thermomix® recipe platform
Bakewell Tart - Flaky pastry & almond filling. Perfect for Thermomix® enthusiasts, easy to make, delicious result. Sign up free for more recipes!
Ingredients
- 150 g plain flour
- 35 g icing sugar
- 100 g unsalted butter
- 1 egg yolk
- 120 g blanched almonds
- 65 g unsalted butter
- 90 g caster sugar
- 2 medium eggs
- ½ tsp natural almond extract
- 120 g raspberry jam
- 1 Tbsp flaked almonds
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