Chunky Salad with Spicy Herby Ranch Dressing – Boonville Barn Collective
Grown from the seeds of the Espelette pepper, Piment d'Ville, a ground red chili is grown and hand harvested by the Boonville Barn Collective in Northern Califo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boonvillebarn.com.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ to 1 cup buttermilk
- 2 teaspoons of chile powder or flakes of your choice
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 cloves garlic, minced
- 2 Tablespoons finely chopped fresh parsley
- 1 Tablespoon finely chopped fresh dill
- ¼ cup minced fresh chives
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 large head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, quartered and diced
- 1 yellow bell pepper, seeded and chopped
- 5 radishes, sliced
- 2 green onions, thinly sliced
- 1 large avocado, diced
- 1 cup croutons or White Cheddar Cheez-Its
- Optional: cooked chicken or bacon
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