Chunky Salad with Spicy Herby Ranch Dressing – Boonville Barn Collective

Chunky Salad with Spicy Herby Ranch Dressing – Boonville Barn Collective

www.boonvillebarn.com

Grown from the seeds of the Espelette pepper, Piment d'Ville, a ground red chili is grown and hand harvested by the Boonville Barn Collective in Northern Califo

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boonvillebarn.com.

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Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¾ to 1 cup buttermilk
  • 2 teaspoons of chile powder or flakes of your choice
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 2 cloves garlic, minced
  • 2 Tablespoons finely chopped fresh parsley
  • 1 Tablespoon finely chopped fresh dill
  • ¼ cup minced fresh chives
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 large head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, quartered and diced
  • 1 yellow bell pepper, seeded and chopped
  • 5 radishes, sliced
  • 2 green onions, thinly sliced
  • 1 large avocado, diced
  • 1 cup croutons or White Cheddar Cheez-Its
  • Optional: cooked chicken or bacon

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