Smoked Cheesecake with Burnt Sugar Cream Sauce - Barbecuebible.com
The smoke gives the cheesecake a haunting flavor—familiar yet exotic. This may be the most interesting cheesecake you’ll ever set fork to.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- Vegetable oil
- 8 ounces gingersnap cookies or chocolate icebox cookies
- 2 tablespoons light brown sugar
- 5 tablespoons unsalted butter, melted
- 4 8-ounce packages cream cheese, room temperature
- 1 cup (packed) light brown sugar
- 2 teaspoons vanilla extract (or finely grated fresh ginger)
- 2 teaspoons finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 2 tablespoons butter, melted
- 5 large eggs
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