Roasted Ham with sherry-apricot glaze Recipe
This Roasted Ham takes a Spanish spin — it's brushed with a sherry-apricot glaze that makes it impressive, plus its sweet, caramelized flavor beats any pre-made glaze packet.
Keywords
- Easter
- Easy
- Gluten Free
- Ham
- Lunch
- Make Ahead
- Pork
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Ingredients
- ½ cup each dry sherry, honey, and apricot preserves
- ¼ tsp. each smoked paprika and ground allspice
- Minced zest and juice of 2 oranges
- 3 cups fresh orange juice
- 1 Tbsp. allspice berries
- 1 bone-in, spiral-sliced, smoked ham (6–8 lb.)
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