Gluten Free Pea & Lemon Cake – Christine Bailey
Gluten-free cake packed with peas and lemon for a unique, moist treat. Perfect for fussy eaters and pairs wonderfully with dairy-free cream cheese frosting.
Ingredients
- 300g frozen peas, defrosted
- 300ml light olive oil, rapeseed oil or vegetable oil
- 500g self raising flour or gluten free self raising flour
- 2 tsp baking powder
- 300g honey, maple syrup or sweet fredom
- 2tsp vanilla extract
- 2tbsp lemon juice
- Zest of 2 lemons
- 4 eggs beaten
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