Gluten Free, Vegan Lemon Drizzle Cake – Christine Bailey
A super easy recipe which is so much lower in sugar than traditional lemon cakes and it is both gluten free and vegan! Delicious served on its own or with a spoonful of coconut yogurt To access this...
Ingredients
- 100.0 whole lemon juice
- 3.0 whole lemon
- 180.0 whole coconut yogurt
- 100.0 whole rapeseed oil
- 250.0 whole flour
- 2.0 tsp baking powder
- 1.0 tsp baking soda
- 1.0 whole juice
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