Summer Stew With Bacon Topping Recipe
Peel and wash the potatoes and cut them into cubes of approx. 2 x 2 cm. Clean, wash and cut spring onions into rings.
Keywords
- Noon
- spicy
- hearty
- Summer
- Miscellaneous
- Soups & Stews
- very easy
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Ingredients
- 800 g Potatoes
- 1 collar Spring onions
- 600 g Kohlrabi
- 800 g Carrots
- 7-10 Tbsp Salt
- 2 Organic lemons
- 4 Garlic cloves
- 2 small red chillies
- 2 Bay leaves
- 200 g sliced bacon
- 240 g frozen peas
- 2 stem(s) Parsley
- 4 TABLESPOONS Olive oil
- 7-10 Tbsp Pepper
- 1 Gauze bags or tea bags
- baking paper
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