Mushroom, Kale & Black Bean Stew - Bitter Lemon Food
Rich, earthy Mushroom, Kale & Black Bean Stew with creamy coconut milk and crispy kale—perfect for winter dinners. Serves 4 in 35 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherpantry.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Ladle
- Tongs
- Spatula
- Serving bowl
Ingredients
- 100g kale
- 1 onion, peeled and diced
- 3 garlic cloves, peeled and diced
- 5 large flat mushrooms, sliced
- 2 tsp of paprika
- 2 x 400g cans of black beans, drained
- 1x 400g can of coconut milk
- 1 tbsp of brown rice miso paste
- 1 tbsp of smooth almond butter
- 1 tbsp of harissa paste
- Juice of 1 lime
- Olive oil
- Salt
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