Mushrooms With White Beans and Kale

Ingredients

• 7 Tbsp. Extra-Virgin Olive Oil
• 8 oz. Oyster Mushrooms, broken into large pieces
• 8 oz. Shiitake Mushrooms, cut into ½" slices
• 1 tsp Kosher Salt
• ½ tsp Cracked Black Pepper
• 3 cups Prepared Cannellini Beans
• ½ cup Chicken or Vegetable Stock
• 2 ea. Garlic Cloves, divided
• 6 ea. Scallions, sliced into 1" pieces
• 2 bunches Tuscan Kale, center ribs and stems removed, leaves torn
• 1 cup Crumbled Feta Cheese
• 1 Tbsp. Toasted Sesame Seeds
• 1 bunch Cilantro, thin sliced, stems included
• 2 ea. Limes, cut into 8 wedges