Thermomix recipe: Mushrooms and Kale with White Bean…
Well we loved this one! This makes an awesome light lunch or go harder with the sourdough and more veggies for a delish vegetarian dinner.
Keywords
- hummus
- mushroom
- kale
- thermomix
- tenina
- cooking with tenina
- vegetarian
- recipe
- easy
- light lunch
- mushrooms lunch
- beans
- good for you
- healthy
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Cooking tools:
- Blender
- Citrus press
- Skillet
- Stove
- Toaster
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 2 x 400g Tins Cannellini Bean(s) drained and rinsed
- 2 limes juice
- 2 cloves garlic
- 20 Grams Extra Virgin Olive Oil (EVOO)
- pink salt flakes and pepper to taste
- 50 Grams butter
- 500 Grams assorted mushrooms, sliced or broken into pieces
- 4 spring onions, cut into 1 inch lengths.
- 1/2 Bunch kale leaves, torn
- Sourdough bread 1 thick slice per person, toasted to serve
- 100 Grams feta, crumbled
- 1 Tablespoon toasted sesame seeds
- 1 Handful fresh coriander or cilantro leaves
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