2829 Applegate - Tomato And Feta Relish
Marinated tomatoes with Kalamata olives, feta, and herbs, served on ciabatta—flavorful and perfect for a tasty appetizer or snack.
Ingredients
- 1 (14-ounce) can of whole tomatoes in juice, crushed by hand with juice
- ¼ cup extra-virgin olive oil
- ½ teaspoon minced garlic
- Pinch kosher salt
- 1 tablespoon julienned fresh basil
- 2 tablespoons pitted and coarsely chopped Kalamata olives (several olives)
- 2 tablespoons finely diced red onion
- 2 tablespoons crumbled feta cheese
- 2 tablespoons red wine vinegar
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