Pea Mushroom Pilaf (Matar-Khumb Pulao)
Mushrooms and peas give this pulao a heartier taste and flavor. Cashews add a festive and add a nice crunch.
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Ingredients
- 1 cup basmati rice or brown basmati rice
- 1/2 teaspoon cumin seeds
- 1 1/2-inch stick cinnamon
- 2 cardamom pods, split open
- 2 bay leaves
- 2 tablespoons canola oil
- 1/2 cup onion, thinly sliced
- 4 ounces mushrooms, sliced (about 1 cup)
- 3/4 cup frozen peas, thawed
- 1 teaspoon garam masala
- 2 cups water
- 1 teaspoon salt
- 1/4 cup roasted cashews, for garnish, optional
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