Mediterranean tortellini pasta salad | Heart and Stroke Foundation

Ingredients

• 1 small English cucumber, chopped
• 1 container (227 g) grape tomatoes, halved
• 1 large yellow pepper, diced
• 2 tbsp (25 mL) chopped fresh parsley or basil
• 2 boneless skinless chicken breasts (about 1 lb/454 g)
• 2 tbsp (25 mL) canola oil, divided
• 1 tsp (5 mL) Italian seasoning
• 1/4 tsp (1 mL) pepper
• 1 pkg (350 g) cheese tortellini
• 2 tsp (10 mL) Dijon mustard
• 1/4 cup (50 mL) sherry or red wine vinegar