Savoury Ham And Cheese Cannelés
Imagine a tempting twist on the classic French canelé – a warm bite filled with the comforting flavours of melted cheese and savoury ham. These golden morsels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canelemold.com.au.
Cooking tools:
- Canele mold
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Cutting board
- Grater
- Microplane
Ingredients
- 500 ml whole milk
- 2 tablespoons butter
- 2 large eggs
- 2 large egg yolks
- 200 g all-purpose flour
- 100 g diced ham
- 100 g grated cheese
- 1 teaspoon mustard
- Salt
- pepper
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