Noodle salad - Recipes - Hairy Bikers
This makes a perfect lunch to take to work – or for a picnic on a sunny spring day. The veggies aren’t cooked so cut them into nice slender strips.
Ingredients
- 1 large carrot leaves
- 1 large courgette
- ½ red pepper, deseeded
- 4 spring onions
- 50g (about 1 nest) noodles
- ½ tsp sesame oil
- 1 cooked, skinned chicken breast, shredded or finely sliced into strips
- leaves from a small bunch of coriander
- 1 tbsp crunchy peanut butter
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- juice from ½ a lime (and the zest if you like)
- 1 tsp chilli sauce (optional)
- ½ tsp honey
- small piece of fresh root ginger, grated
- flaked sea saltfreshly ground black pepper
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