Chickpea flat bread, stracchino of Orobic valleys and ham | export.birrificioangeloporetti.it
export.birrificioangeloporetti.it
Chickpea flat bread, stracchino of Orobic valleys and ham Recipe ingredients: (for 4 people) 100 g of chickpea flour sifted 300 g of water Salt to taste 8
Ingredients
- 100 g of chickpea flour sifted
- 300 g of water
- Salt to taste
- 8 berries of black pepper mignonette
- 40 g of extra virgin olive oil
- 200 g of stracchino cheese of Orobic valleys
- 100 g of washed and dried lettuce
- 8 slices of Parma ham cut into batonette
- 12 small fresh basil leaves
- Organic lemon zest
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