Italian beef casserole and parmesan potatoes
Cube steak and pancetta, then simmer with onions, carrots, and tomatoes for a rich casserole perfect for a hearty meal.
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Cooking tools:
- Grater
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Colander
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- Stove
- Oven
Ingredients
- 600 g Northern Ireland Farm Quality Assured braising steak
- 200 g Baby onions
- 2 Carrots
- 1 Celery stick
- 250 g Mushrooms
- 2 Garlic cloves
- Black pepper
- 100 g Pancetta
- 1 x 5 ml (1 tsp) Olive oil
- 1 x 410 g Can chopped tomatoes
- 1 x 15 ml (1 tbsp) Tomato puree
- 500 ml Boiling water
- 1 x Beef stock cube
- 2 Bay leaves
- 1 kg Maris piper potatoes
- 60 g Parmesan
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