Taco Pasta Salad
Taco pasta salad with seasoned beef, black beans, cheddar cheese, and crushed Doritos tossed in a tangy French dressing. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Mixing bowl
- Stove
- Stockpot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Spoon
- Serving bowl
- Airtight container
Ingredients
- 1 pound ground beef
- 3 tablespoons taco seasoning
- 1 pound pasta (uncooked, such as penne or shells)
- 1 cup corn (canned or frozen)
- 15 ounces black beans (rinsed and drained (1 can))
- 2 cups grape tomatoes
- 2 cups iceberg lettuce (shredded)
- ½ cup black olives (pitted, sliced)
- 2 cups cheddar cheese (or mexican blend, shredded)
- 1½ cups French dressing (add right before serving)
- 1 cup doritos (crushed, add right before serving)
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