Teriyaki Glazed Sausage and Veggie Sandwich - Kosher.com
Whenever I serve kielbasa to kids, I tell them it’s a “giant hot dog,” which means they’ll usually eat it. This family-frie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 rolls or baguettes
- 1 15-ounce (425-gram) package kielbasa
- 1 cup Haddar Teriyaki Sauce
- 1 tablespoon Glicks Soy Sauce
- 1 tablespoon Tuscanini Lime Juice
- 1 tablespoon spicy brown mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger, such as Pereg
- 2 tablespoons oil
- 1 red onion, cut in long, thin strips
- 1 teaspoon Manischewitz Kosher Salt
- 1 carrot, peeled and cut in long, thin strips
- 1 zucchini, cut in long, thin strips
- 1 colored pepper, cut in long, thin strips
- 1/2 pound snow peas
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