Apple cooked in beer with honey meringue and ice-cream
Apple cooked in beer Heat the beer and the water, then add the apple sliced into rings. When the liquid starts to boil, cook for 5 minutes, covering the surface of the pan with some film. Turn off...
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Ingredients
- 150 g of Moretti Gran Cru beer
- 50 g of chestnut honey
- 50 g of water
- 1 Golden Delicious apple
- 100 g of caramelised chestnut honey
- 100 g of water
- 250 g of fresh egg white
- 570 g of milk
- 130 g of fresh cream
- 150 g of sugar
- 4 g of ice-cream stabiliser
- 40 g of powdered milk
- 25 g of dextrose
- 25 g of inverted sugar
- 60 g of egg yolks
- 1 pinch of salt
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